PUTTING DOWN ROOTS

It is over three years since the first edition of Accelerate Australia & NZ magazine was published in autumn 2016. In that time much has changed in the HVAC&R industry, both here in Australia and New Zealand, and in the wider world. 

On the technology side, new innovations both locally and abroad are helping to overcome some of the cost and performance barriers that have hindered wider uptake of these systems in Australia. This edition’s cover story looks at the foundations that have been laid for natural refrigerant growth in this corner of the world. 

The Shene Estate and Distillery, Fung Lea Food, the Roche Group and the Campbell Soup Company feature among the other businesses using natural refrigerants covered in this issue. 

READ ONLINE
Sign up

@AccelerateAUNZ

Australian contractor AJ Baker & Sons, an installer of transcritical CO2 systems, will celebrate its 100-year anniv… twitter.com/i/web/status/1…
We are very pleased to announce the launch of the complete “World Guide to Low-Charge Ammonia,” a resource looking… twitter.com/i/web/status/1…
The Australian Renewable Energy Agency is awarding AUD2 million to Glaciem Cooling Technologies to demonstrate the… twitter.com/i/web/status/1…
An Olympic pool at The Pool complex in North Sydney, Australia, that is undergoing redevelopment is providing an op… twitter.com/i/web/status/1…
Five of Japanese OEM Mayekawa’s “NewTon” ammonia/CO2 industrial refrigeration systems were installed at a newly bui… twitter.com/i/web/status/1…

ADVERTISE IN ACCELERATE

VIEW OPTIONS